View the quality test results for Zero Daddy Monk Fruit Drops and Monk Fruit Powder.
Monk Fruit Drops - Lab Report
Certificate of Analysis: Monk Fruit Liquid Sweetener
| Product name |
Monk Fruit Liquid Sweetener |
Manufacturing date |
20 March 2026 |
| Batch number |
MFL009 |
Expiry date |
19 September 2027 |
| Batch size |
100 L |
Shelf life |
18 months |
| Test parameter |
Specification |
Result |
Protocol |
| Scientific / Chemical Name |
Siraitia grosvenorii |
Complies |
- |
| Total dissolved solids (TDS) |
50-300 ppm |
290 ppm |
- |
| Common Name |
Monk Fruit, Luo Han Guo |
Complies |
- |
| Description / Part of Extraction |
High Constrained Liquid |
Complies |
Visual / Organoleptic |
| Identification |
By TLC |
Positive |
TLC |
| Odor / taste |
Characteristic / Tasteless |
Complies |
- |
| Sieve test (Pass through) |
40; NLT 95% w/w |
Complies |
USP<786> |
| pH (1% Solution) |
Slightly acidic; 4.0-7.5 |
6 |
USP<791> |
| Total ash content |
NMT 20.0% w/w |
6.14% w/w |
USP<561> |
| Brix |
10-100 |
45 |
- |
| Untapped density |
0.3-0.6 g/ml |
Complies |
USP<616> |
| Tapped density |
0.5-0.8 g/ml |
Complies |
- |
| Mogrosides |
NLT 25% |
25.06% |
By UV |
| Total heavy metals |
NMT 10 ppm |
Complies |
USP<231> |
| Lead (Pb) |
NMT 10 ppm |
Complies |
USP<233> |
| Arsenic (As) |
NMT 1.0 ppm |
Complies |
USP<233> |
| Cadmium (Cd) |
NMT 1 ppm |
Complies |
USP<233> |
| Mercury (Hg) |
NMT 0.1 ppm |
Complies |
USP<233> |
| Total plate count |
NMT 10000 Cfu/gm |
Complies |
USP<2021> |
| Yeasts and moulds |
NMT 100 Cfu/gm |
Complies |
USP<2021> |
| E. coli |
Absent in 10 gm |
Complies |
USP<2022> |
| Staphylococcus aureus |
Absent in 10 gm |
Complies |
USP<2022> |
| Salmonella |
Absent in 10 gm |
Complies |
USP<2022> |
Monk Fruit Powder - Lab Report
Certificate of Analysis: Monk Fruit Extract Powder - MV 25%
| Product name |
Monk Fruit Extract Powder - MV 25% |
Manufacturing date |
February 2026 |
| Batch number |
NC/MFEP/1025 |
Expiry date |
January 2029 |
| Batch size |
1 kg |
Shelf life |
3 years |
| Test parameter |
Specification |
Result |
Protocol |
| Scientific / Chemical Name |
Siraitia grosvenorii |
Complies |
- |
| Genus |
Siraitia |
Complies |
- |
| Common Name |
Monk Fruit, Luo Han Guo |
Complies |
- |
| Description |
White Fine Powder |
Complies |
Visual / Organoleptic |
| Part of Extraction |
Fruit |
|
|
| Identification |
By TLC |
Positive |
TLC |
| Odor / taste |
Characteristic / Tasteless |
Complies |
- |
| Sieve test (Pass through) |
40; NLT 95% w/w |
Complies |
USP<786> |
| pH (1% Solution) |
4.0-7.5 |
4.6 |
USP<791> |
| Total ash content |
NMT 20.0% w/w |
6.14% w/w |
USP<561> |
| Loss on drying |
NMT 5.0% w/w |
3.95% w/w |
USP<731> |
| Bulk density - Untapped |
0.3-0.6 g/ml |
Complies |
USP<616> |
| Bulk density - Tapped |
0.5-0.8 g/ml |
Complies |
USP<616> |
| Mogrosides |
NLT 25% |
25.17% |
By UV |
| Total heavy metals |
NMT 10 ppm |
Complies |
USP<231> |
| Lead (Pb) |
NMT 10 ppm |
Complies |
USP<233> |
| Arsenic (As) |
NMT 1.0 ppm |
Complies |
USP<233> |
| Cadmium (Cd) |
NMT 1 ppm |
Complies |
USP<233> |
| Mercury (Hg) |
NMT 0.1 ppm |
Complies |
USP<233> |
| Total plate count |
NMT 10000 Cfu/gm |
Complies |
USP<2021> |
| Yeasts and moulds |
NMT 100 Cfu/gm |
Complies |
USP<2021> |
| E. coli |
Absent in 10 gm |
Complies |
USP<2022> |
| Staphylococcus aureus |
Absent in 10 gm |
Complies |
USP<2022> |
| Salmonella |
Absent in 10 gm |
Complies |
USP<2022> |
