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Bestseller · Real Monk Fruit
Monk Fruit 100% Pure Drops
- Tastes exactly like sugar — no cooling, no bitterness, no chemical finish.
- Zero calories, zero sugar, zero glucose spike.
- Real monk fruit extract. No fillers, no bulking agents.
- 1–2 drops sweetens a whole cup — chai, coffee, anything.
Cash on delivery available at checkout
Three ingredients. That's the list.
Monk Fruit Extract, RO Purified Water, Vitamin C (E300). No fillers, no bulking agents, no funny business. A little natural sedimentation is normal — give it a shake, that's just the real stuff settling.
Manufactured & marketed by Brownwall Food Products Pvt. Ltd., Unit No. 186, F Wing, Solaris, Powai, Mumbai — 400072 · FSSAI Lic. No. 11520015000185
Easiest swap you'll ever make
Sweet In Three Moves.
Shake
Give the bottle a little shake. Natural stuff settles — that's a feature, not a bug.
Drop
1–3 drops into your chai, coffee, batter or sabji. Taste, then add more if you're greedy.
Enjoy
Same sweetness. Zero calories. Nothing to explain to anyone.
Before you ask
Quick Questions
Start with 1–2 drops per cup and adjust to taste. Monk fruit is intensely sweet, so a little goes a long way — that's how one 10ml bottle stretches to ~200 drops.
No. That cooling finish comes from the sugar alcohols and bulking agents most sugar-free powders lean on, and neither SKU contains them. You just get clean monk fruit sweetness.
Same monk fruit, two formats. Drops are monk fruit extract in RO purified water — best for chai, coffee and anything you stir. The powder blends monk fruit with allulose so it measures spoon-for-spoon like sugar, which makes it the one for baking, mithai and batters. Both are on sale now.
Monk fruit doesn't raise blood sugar, and allulose isn't metabolised for energy the way sugar is, so neither drives a glucose spike. We're not doctors though — if you manage a condition, check with yours.